Luke’s Lobster

The best restaurant of seafood

Luke’s Lobster is the best restaurant of seafood because first of all Maine-bred seafood shack committed to serving simple dishes that highlight superior ingredients, sourced from sustainable fisheries and traceable back to the very harbor where our seafood was caught it is a especially relevant.

The vision of Luke Holden, a Maine native and third generation lobsterman, Luke’s Lobster opened its first shack in 2009 in the heart of New York’s East Village, and now has the privilege of serving seafood-loving guests in eight nine across the country.

From ocean to plate, Luke’s handles every step of the supply chain to ensure that only exceptionally fresh seafood is served in our shacks so we hand pick the lobster directly from the lobstermen at the dock, and at our own seafood company, we immediately cleans and steams it to preserve its freshness and quality, in addition, Luke’s Lobster is deeply devoted to each of our communities, from the fishermen of Maine & Canada, to the unique teams that make up each of our shacks. As a guest, we invite you to step out of the city and into our Maine-style shacks to enjoy the freshest, highest quality seafood, beautifully prepared.

Preserving our fisheries will forever remain at the core of our business. We’re dedicated to the health of the shellfish in our waters and the fisherman who live off them. Preserving our fisheries allows for the success of future populations and ecosystems. We all must play an active role in ensuring our oceans continue to exist as a key source of food and livelihood for people all over the world.

Menu