Chipotle Mexican Grill

Mexican Food In Aventura Florida. Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food.

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience.

Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design.

We brought features from the realm of fine dining to the world of quick-service restaurants.

Over 23 years later, our devotion to seeking out the very best ingredients we can–raised with respect for animals, farmers, and the environment–remains at the core of our commitment to Food With Integrity.

And as we’ve grown, our mission has expanded to ensuring that better food is accessible to everyone.

Our Other Restaurants

Along the way, we’ve realized that our commitment to serving Food With Integrity could extend beyond burritos and tacos.

We’ve built on our vision for the future of fast food by bringing Chipotle’s service format and food philosophy to the culinary traditions of Southeast Asia and Naples, Italy.

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